Åman, Per: search on Z-Library

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1

The Scope of Design Knowledge: Integrating the Technically Rational and Human-Centered Dimensions

Åman, Per, Andersson, Hans, Hobday, Mike

Journal:

Year:

2017

Language:

english

File:

PDF, 463 KB

english, 2017

2

Carbohydrates in raw and germinated seeds from mung bean and chick pea

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 359 KB

english, 1979

3

Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection

Kristine Koch, Roger Andersson, Per Åman

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 433 KB

english, 1998

4

Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions

Eric Westerlund, Roger Andersson, Per Åman

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 846 KB

english, 1993

5

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Surdyk, Nicolas, Rosén, Johan, Andersson, Roger, Åman, Per

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

6

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R., Hawkesford, Malcolm J., Piironen, Vieno, Lampi, Ann-Maija, Gebruers, Kurt, Boros, Danuta, Andersson, Annica A. M., Åman, Per, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 544 KB

english, 2013

7

Chemical composition and in-vitro degradability of major chemical constituents of red clover harvested at different stages of maturity

Per Åman, Erik Nordkvist

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 368 KB

english, 1983

8

Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries

Staffan Bengtsson, Roger Andersson, Eric Westerlund, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 583 KB

english, 1992

9

Composition and digestion in the pig gastrointestinal tract of Jerusalem artichoke tubers

Hadden Graham, Per Åman

Journal:

Year:

1986

Language:

english

File:

PDF, 444 KB

english, 1986

10

Analysis of free amino acids in cereal products

Arwa Mustafa, Per Åman, Roger Andersson, Afaf Kamal-Eldin

Journal:

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

11

Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread

Arwa Mustafa, Martin Fink, Afaf Kamal-Eldin, Johan Rosén, Roger Andersson, Per Åman

Journal:

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

12

Localization of alkylresorcinols in wheat, rye and barley kernels

Rikard Landberg, Afaf Kamal-Eldin, Marjatta Salmenkallio-Marttila, Xavier Rouau, Per Åman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 393 KB

english, 2008

13

HPLC Method for Analysis of Secoisolariciresinol Diglucoside in Flaxseeds

Johnsson, Pernilla, Kamal-Eldin, Afaf, Lundgren, Lennart N., Åman, Per

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 48 KB

english, 2000

14

The Variation in Chemical Composition of Swedish Oats

Journal:

Acta Agriculturae Scandinavica

Year:

1987

Language:

english

File:

PDF, 345 KB

english, 1987

15

Whole-crop peas. II. Digestion of early- and late-harvested crops in the gastrointestinal tract of pigs

Graham, Hadden, Åman, Per

Journal:

Animal Feed Science and Technology

Year:

1987

Language:

english

File:

PDF, 647 KB

english, 1987

16

Chemical composition of some different types of barley grown in Montana, U.S.A

Åman, Per, Newman, C. Walt

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 614 KB

english, 1986

17

The variation in chemical composition of Swedish barleys

Åman, Per, Hesselman, Klas, Tilly, Ann-Christine

Journal:

Journal of Cereal Science

Year:

1985

Language:

english

File:

PDF, 473 KB

english, 1985

18

Factors Influencing Acrylamide Content and Color in Rye Crisp Bread

Mustafa, Arwa, Andersson, Roger, Rosén, Johan, Kamal-Eldin, Afaf, Åman, Per

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

19

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per

Journal:

Food & Nutrition Research

Year:

2009

Language:

english

File:

PDF, 965 KB

english, 2009

20

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

Jansson, Erika, Landberg, Rikard, Kamal-Eldin, Afaf, Wolk, Alicja, Vessby, Bengt, Åman, Per

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 115 KB

english, 2010

21

The Variation in Chemical Composition of Triticales Grown in Sweden

Pettersson, Dan, Aman, Per

Journal:

Acta Agriculturae Scandinavica

Year:

1987

Language:

english

File:

PDF, 564 KB

english, 1987

22

CBP Regulates Recruitment and Release of Promoter-Proximal RNA Polymerase II

Boija, Ann, Mahat, Dig Bijay, Zare, Aman, Holmqvist, Per-Henrik, Philip, Philge, Meyers, David J., Cole, Philip A., Lis, John T., Stenberg, Per, Mannervik, Mattias

Journal:

Year:

2017

Language:

english

File:

PDF, 3.84 MB

english, 2017

23

Breeding for public health: A strategy

Hansson, Sven Ove, Åman, Per, Becker, Wulf, De Koning, Dirk-Jan, Lagerkvist, Carl Johan, Larsson, Ingrid, Lehrman, Anna, Risérus, Ulf, Stymne, Sten

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 2.31 MB

english, 2018

24

Content of Nutrients and Lignans in Roller Milled Fractions of Rye

Nilsson, Mathias, Åman, Per, Härkönen, Helena, Hallmans, Göran, Knudsen, Knud Erik Bach, Mazur, Witold, Adlercreutz, Herman

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 353 KB

english, 1997

25

Effect of storage and extraction on ratio of soyasaponin I to 2,3-dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas (Pisum sativumL)

Daveby, Ylva Dandanell, Åman, Per, Betz, Joseph M, Musser, Steven M

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 202 KB

english, 1998

26

Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats

Landström, Maréne, Zhang, Jie-Xian, Hallmans, Göran, Äman, Per, Bergh, Anders, Damber, Jan-Erik, Mazur, Witold, Wähälä, Kristina, Adlercreutz, Herman

Journal:

Year:

1998

Language:

english

File:

PDF, 196 KB

english, 1998

27

Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects

Afaf Kamal-Eldin, Anniina Pouru, Christina Eliasson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

28

Effects of malting on β-glucanase and phytase activity in barley grain

Lena Rimsten, Ann-Katrin Haraldsson, Roger Andersson, Marie Alminger, Ann-Sofie Sandberg, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

29

Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Roger Andersson, Christina Eliasson, Mangala Selenare, Afaf Kamal-Eldin, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

30

Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Larsson Alminger, Roger Andersson, Thomas Andlid, Per Åman, Ann-Sofie Sandberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 156 KB

english, 2004

31

Chemical composition of some forages and various residues from feeding value determinations

Olof Theander, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 428 KB

english, 1980

32

Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre

Olof Theander, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 308 KB

english, 1982

33

Analysis of carbohydrates in the jute plant (Corchorus capsularis)

M. Mosihuzzaman, Olof Theander, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 308 KB

english, 1982

34

Distribution of insoluble bound phenolic acids in barley grain

Erik Nordkvist, Ann-Christine Salomonsson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 261 KB

english, 1984

35

Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 377 KB

english, 1985

36

Changes during growth in anatomical and chemical composition and in-vitro degradability of lucerne

Erik Nordkvist, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 413 KB

english, 1986

37

Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye

Suresh Gohil, Dan Pettersson, Ann-Christine Salomonsson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 468 KB

english, 1988

38

Soluble lignin complexes isolated from wheat straw (Triticum arvense) and red clover (Trifolium pratense) stems by an in-vitro method

Erik Nordkvist, Hadden Graham, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 559 KB

english, 1989

39

Profile of fibre composition in lucerne (Medicago sativa) hay and rumen digesta as influenced by particle size and time after feeding

Hans-Joachim G Jung, Per Åman, Hadden Graham

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 352 KB

english, 1990

40

Chemical studies on mixed-linked β-glucans in hull- less barley cultivars giving different hypocholesterolaemic responses in chickens

Staffan Bengtsson, Per Åman, Hadden Graham, C Walter Newman, Rosemary K Newman

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 599 KB

english, 1990

41

Production results, serum cholesterol concentration and carcass composition of broiler chickens fed diets based on bran or inner endosperm from oats with and without enzyme supplementation

Dan Pettersson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 757 KB

english, 1991

42

Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation

Dan Pettersson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 618 KB

english, 1992

43

Changes in chemical composition during development of three different types of peas

Ylva Dandanell Daveby, Maria Abrahamsson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 600 KB

english, 1993

44

Chemical composition in varieties of rapeseed and turnip rapeseed, including several samples of hull and dehulled seed

Ingrid Eriksson, Eric Westerlund, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 715 KB

english, 1994

45

Nutritional properties of fibre-rich barley products fed to broiler chickens

Birgitta Sundberg, Dan Pettersson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 706 KB

english, 1995

46

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Annica AM Andersson, Rikard Landberg, Thomas Söderman, Sofie Hedkvist, Kati Katina, Riikka Juvonen, Ulla Holopainen, Pekka Lehtinen, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

47

Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains

Alastair B Ross, Afaf Kamal-Eldin, Charlotta Jung, Martin J Shepherd, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

48

Structural features of an arabinan fragment isolated from the water-soluble fraction of dehulled rapeseed

Ingrid Eriksson, Roger Andersson, Eric Westerlund, Rolf Andersson, Per Åman

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 644 KB

english, 1996

49

Composition and properties of flaxseed phenolic oligomers

Christina Strandås, Afaf Kamal-Eldin, Roger Andersson, Per Åman

Journal:

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

50

Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products

Rikard Landberg, Annica A.M. Andersson, Per Åman, Afaf Kamal-Eldin

Journal:

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009